Vegan Ramen UZU Kyoto is a restaurant in Kyoto that serves vegan ramen and course meals, and it holds a Michelin Green Star. Its miso ramen uses a rich broth made from kelp, shiitake mushrooms, and vegetables, and the meal includes an appetizer and dessert alongside the ramen. In a dark room where digital art resembling TeamLab's ink wash paintings plays, 16 people sit around one large shared table and dine by reservation only. Changing a reservation is difficult, and a cancellation requires booking again.