Uomasu Izakaya is a seafood izakaya in Kyoto that serves hoe, sushi, and fried dishes. Tuna is taken from a crane by putting on plastic gloves and filling a plate as much as you want, and grilled scallops and chicken karaage can be ordered as well. The seafood menu also includes fried oysters, raw shrimp hoe, and sashimi, and credit cards are accepted. Staff respond in Korean, and orders can be placed from a photo menu for foreign languages, with an English menu also available.