Unagiya Segawa

Unagiya Segawa is a restaurant serving freshwater eel dishes in an alley of Kyoto's Kyomachiya district. It offers hitsumabushi and unaju, with eel that has crisp skin and soft flesh. On weekday daytime and around 6 p.m., there are not many customers, so seating is immediate. Prices are high, so the meal cost is a burden.