Unagi no Nakashō Kyoto Shijo Kawaramachi is a freshwater eel restaurant in Nakagyo Ward, Kyoto, serving unadon and hitsumabushi. The eel is grilled so the outside is crisp and the inside is moist, without a fishy taste, and a range of alcoholic drinks is available. A card explaining how to eat the rice bowl dishes and staff explanations let diners eat according to their preference, and the restaurant is quiet after 8 p.m. As a newly opened place, the interior is spacious, quiet, and clean.