京都 下町のお好み焼き 昌・べた焼きの専門店 Traditional Kyoto-style Okonomiyaki

Shō, in Kyoto's Nakagyo Ward, is a specialty shop serving betayaki, a Kyoto-style okonomiyaki. It uses squid and pork toppings, organic green onions and cabbage grown by the owner, and mayonnaise made without additives. Seating holds six to seven people at most, and the owner cooks everything alone, so food takes over an hour to arrive after ordering. Without a reservation made the day before, it is difficult to get a seat.