Kyoto Shikisai Anja is a basement teppanyaki restaurant in Kyoto that serves wagyu near Pontocho and the Kamo River. The wagyu set includes yuba, caviar, rice, and dessert, and the meat is grilled in front of you. You can watch the cooking from the counter seats, and walk-ins without a reservation have occurred. Because it is underground, the view of the Kamo River is low and not especially good.