もつ鍋 すき焼き いっしん Sukiyaki Isshin

Sukiyaki Isshin is a second-floor restaurant near a riverside street in Kyoto that serves sukiyaki and motsunabe. The wagyu sukiyaki cooks meat and vegetables in a sweet broth and is eaten dipped in egg, and the motsunabe comes with a choice of miso or soy sauce base. Staff explain how to eat sukiyaki and the menu, and they also communicate in Korean. When seats fill up, there is a wait.