Steak Misono Kyoto is a teppanyaki restaurant in Kyoto that grills Kobe beef and wagyu steak on an iron griddle. The lunch course includes a salad and dessert, and garlic rice and A4 or A5 wagyu sirloin can be ordered as additions. Lunch reservations fill up, and guests eat while looking out over the city view beyond the griddle. The Kobe beef course does not taste very different from the wagyu, and its price is on the high side.