Ramen Hiryuu is a small ramen shop in Kyoto that serves seafood and clam broth ramen. Its main dish, the seafood Okage ramen, comes with a choice of salt or soy sauce and thin straight noodles with clams, wakame, menma, and green onion. Ordering is done through a QR code on a website that can be translated into English, water is self-service, and payment is cash only. Seating is a small counter of about 6 to 8 seats.