Pontocho Suishin is a Japanese restaurant on Pontocho street in Kyoto that serves kaiseki and Kyoto cuisine made with seasonal ingredients. The menu includes Kyoto-style obanzai, yudofu, grilled seasonal fish, sashimi, and tempura, which can be ordered with Japanese sake. The first floor has counter seating and the second floor has table seating, with low tables where guests remove their shoes and sit with their legs tucked under. The interval between dishes can sometimes run long.