Normandie

Normandie is a Mediterranean restaurant in Kawaramachi, Kyoto, in front of the Kyoto Hilton. It serves raw oysters, escargot, and pasta, with gorgonzola cream sauce fusilli and bouillabaisse also on the menu. A seasonal pasta with asari clams and bamboo shoots is offered, and the chef cooks at an open kitchen. The wine list includes several options, among them natural wine.