Nikubaru Ginjiro Pontocho is a small meat restaurant on Pontocho street in Kyoto that serves steak and wine. It offers steak by the 100-gram portion and sirloin steak, along with sides such as steak skewers and stir-fried seafood. The menu is available in English and staff provide guidance in English, and diners can order wine by the glass or the day's wine, including an overflow pour that fills the glass to the brim. Seating is limited and the interior is narrow, so the dining space is cramped.