Kyoto BBQ House Ando

Hormone Ando Main Store is a small yakiniku restaurant in Kyoto that grills wagyu and beef tongue. The meal combines a wagyu platter, special beef tongue, and hanging tender with seasoned meat, kimchi stew, and green onion kimchi. The restaurant has a Korean manager and chef, and orders can be placed from a Korean menu, with reservations also available through Instagram DM. The interior is small and the restaurant draws many diners, so walking in without a reservation can mean no table.