Kayukoji Edogawa

Kayukoji Edogawa is a restaurant in Kyoto that specializes in grilled freshwater eel over rice. Its signature eel bowl is served cooked until the flesh is plump and even the bones feel soft. It opens at 5 p.m., and at that early hour there are around two tables, so it is possible to enter without waiting. Small bones may remain, so the dish needs to be eaten slowly.