KAMEHACHI ANNEX PONTOCHO MOTSUNABE

Pontojeong Gyomotsunabe Gwipal Byeolgwan is a Japanese offal hot pot restaurant in Kyoto that serves motsunabe with gopchang and fried rice. The meal includes the hot pot broth, hormone, spicy akanabe, and cheese risotto. After eating the motsunabe, you can finish with cheese risotto. Kimchi is not served; tomato and chive pickles are served instead, so the taste is different.