Jiki Miyazawa is a counter restaurant in Kyoto that serves a kaiseki course near Nishiki Market. The chef prepares an omakase meal one plate at a time in front of diners, drawing out the natural flavors of seasonal ingredients. The counter seats around eight people, so reservations are required, and the official webpage links to a booking site. The chef and staff explain each dish in English, so diners can follow the meal without speaking Japanese.