Hisagozusi

Hisagozusi is a Kyoto-style sushi restaurant that opened in 1950, a three-minute walk from Kawaramachi Station in Kyoto. It serves chirashi sushi, saba sushi, and steamed sushi in winter, all prepared in traditional ways. Steamed sushi is available from December through February and is steamed for about ten minutes after ordering, so a phone reservation is required. The rice portions on the sushi are on the larger side.