Goen Kyoto Wagyu Steak is a restaurant in Kyoto that serves wagyu steak, yakiniku, and Korean-style grilled meat. It offers a wagyu course, a Korea samgyeopsal (pork belly) course, and shabu-shabu, with kimchi, pickled vegetables, and salad served as side dishes. The owner or staff grill the meat at the table, and meals are served in tatami seating that extends to the second floor. The owner stops by each table to talk with guests.