Dontsuki

Dontsuki is a seafood restaurant in Kyoto that serves ryoshimeshi and seafood rice bowls. Ryoshimeshi is topped with about 12 finely chopped seafoods, including jellyfish, and diners choose three toppings such as shrimp, scallop, and salmon roe. Without a reservation, a table may not be available, so booking ahead is required. After the meal, the restaurant makes ochazuke with sea bream broth, and the sauce mixed from soy sauce and egg yolk is salty if poured on in full.