イタリアンレストラン DODICI

DODICI is an Italian restaurant in Kyoto that serves fine dining courses combining Japanese ingredients with Italian cooking. The meal centers on a sequence of appetizer, soup, pasta, and main, with plating that highlights the color and shape of each dish. A wait at the entrance looks onto a Kyoto-style tsuboniwa, and the dining room is decorated in muted tones. Lunch menus include soup with oyster and ginger and nore sore pasta.