Arancino Kyoto

Arancino Kyoto is an Italian restaurant that began in Hawaii, located along the Takase River a one- to two-minute walk from Kyoto Shiyakusho-mae Station. Its signature dish is spaghetti with raw Hokkaido sea urchin, and the Kyoto branch also serves a sea urchin peperoncino and a chef's course. On weekday lunches, guests are seated at tables with a view of the river, and private rooms and a nine-course option are available. The portions in the course meal are small.