Crème de la Crème is a pastry cafe specializing in choux cream, located a three-minute walk from Karasuma Oike Station in Kyoto. Its signature item is a parfait that combines seasonal fruit with choux cream, and several kinds of choux cream are available to eat in the cafe or for takeout. The shop was opened by Ishida, a long-established business founded in the fourth year of Meiji, and it also sells cakes and baked sweets. Seating inside is limited.