Nanaharu

Nanaharu is a bar in Goshominami, Kyoto, serving Japanese izakaya dishes and small Kyoto plates. It offers an omakase course centered on sashimi and creative kushikatsu, along with kelp dashi oden and seasonal side dishes. After moving from Sanjo in September 2024, the seat count increased, and on holidays the seats are almost full with 5:30 PM reservations. The shop is small with few seats, so reservations are required.