Dig the Line Bottle & Bar is a craft beer bar on the first floor of Shimpukan, a three-minute walk from Karasuma Oike Station in Kyoto. It offers a range of overseas and Japanese beers by tap and can, along with food such as jerk chicken over rice. The space has a DJ booth and music, large windows and outdoor seating, and serves food and beer quickly during the day. There are only two tables, and the rest of the seating is high chairs.