Tomari Iyumachi in Okinawa is a seafood market selling sushi and sashimi. Bowls topped with tuna, sea urchin and salmon roe, along with crab meat bowls and raw shrimp, are served there. Many shops close by 4 p.m. and the seafood on sale thins out, while in the morning several shops serve meals. The eating space inside the market has only 8 seats and 6 standing spots, so it is cramped.