Kako Yanagibashi is a cafe in Nagoya that serves Ogura toast and coffee. The toast is grilled and served with butter and jam, and the house coffee is light and nutty without acidity. On Saturday at 7 a.m. there were empty seats, but after 9:30 a.m. on weekdays a wait formed, and on Sunday at 10 a.m. the line lasted about 15 minutes. The menu is simpler than at the main branch.