Yetnal Sutbulgalbi is a Seoul restaurant serving charcoal-grilled meat and marinated pork ribs. Beef rib fingers, sirloin, and tenderloin are served in 200-gram portions with side dishes and doenjang jjigae. Charcoal smoke permeates the meat, keeping it juicy and recalling old-style ribs. The meal suits grilling meat while having a shot of soju.