Yangchonri Hwarogui is a Korean restaurant in Seoul that serves pork galbi, kimchi stew, and naengmyeon. The pork galbi uses a doenjang-based marinade and comes with ssam vegetables such as lettuce, cabbage, perilla leaf, and chicory. It is open 24 hours, and the ssam vegetables can be refilled at a self-service corner. Parking is available in the building's basement, and when the restaurant is crowded, the hall staff are short-handed, so customers have to replace the grill plates themselves.