Uleomni Dakhanmari Kalguksu is near Omokgyo Station, in an alley next to Saemaeul Sikdang. The restaurant serves dakhanmari, kalguksu (knife-cut noodles), and sujebi (hand-torn dough soup), with a whole chicken in a deeply seasoned broth. The menu also includes kongguksu, potato ongshimi, and seafood nabe. Kimchi is served with the dishes and is one of the restaurant’s distinctive features.