Tantan Myeon Gongbang Mokdongjeom serves Korean-style tantan noodles in Mokdong, Seoul. The rich, nutty broth is not too spicy, and the noodles are served with stir-fried kimchi and can be eaten with added rice. The restaurant is disinfected as soon as each customer leaves, and the food is served in unusually shaped bowls. The dining area is small, and queues form at mealtimes.