Seoraksan Chik Naengmyeon Main Branch is a naengmyeon restaurant in a side alley of Mokdong, Seoul, serving mul naengmyeon and bibim naengmyeon. The mul naengmyeon has a clean meat broth flavor without added vinegar or mustard, and the kimchi is made in-house. On holiday lunches, more than five tables may be waiting, with dine-in and delivery orders arriving at the same time. The hoe naengmyeon has a fishy smell because the hoe is not aged.