Naju Gwanmokdong is a gomtang restaurant in Mokdong, Seoul, serving gomtang and suyuk. The jin gomtang has a rich broth with almost no seasoning, while the regular gomtang is seasoned and suited to eating with rice mixed in. The meat and suyuk are tender, and there is a way of eating them wrapped in perilla leaf pickles, with kimchi served alongside. The broth is on the salty side, and the dining room is loud with drinking customers.