Mokdong Agujjim is a neighborhood restaurant in Seoul that serves agujjim and haemuljjim. The agujjim, its signature dish, comes with adjustable spice levels, and the restaurant also serves jjukkumi. It has operated in the same spot for over 25 years and changed from floor seating to table seating, and it serves buchimgae and bokkeumbap. The amount of monkfish is on the small side and the restaurant is worn.