Misirak

Misiak Kalguksu in Seoul serves kalguksu made from noodles cut in-house, along with cold kalguksu. The main dishes are yeolmu naeng kalguksu and bibim kalguksu, while buchu kalguksu balances the heat of cheongyang chili with the nuttiness of sesame oil. The noodles are firm and chewy, and the yeolmu naeng kalguksu comes topped with crisp yeolmu. Customers wait before opening, and parking requires use of a nearby public lot.