Jumak Haemulchon is a seafood restaurant in a Mokdong alley in Seoul that serves octopus and conch hoe, seafood jjim, and monkfish jjim. It cooks domestic wild seafood raw. The ganjang gejang is not salty and has a savory taste, and the saeujang is spicy without a fishy smell. Prices are on the high side.