Daepodong Jjokgalbi is a jjokgalbi restaurant in Seoul that serves spicy and seasoned jjokgalbi. Both cuts come with substantial meat and a fair amount of meat left on the ribs. When ordering, you choose either sundubu or steamed egg, and while the meat cooks you are served pork skin, sweet potato, and rice cake. Pickled gajangajji is available on the side, and the staff respond cheerfully.