Milyang Insam Dwaeji Gukbap is a specialty restaurant in Milyang that serves dwaeji gukbap made with ginseng. The spicy broth carries ginseng aroma and holds tender meat, and the rice is served separately as a separate-soup dish. Seats fill before lunch and the room is still full at 14:00, side dishes are self-served, and a public parking lot next to the restaurant is available. Dadaegi is served with the soup and the base is already seasoned, so no extra seasoning is needed.