Chiyaba is a chai cafe in Nakameguro, Tokyo, a five-minute walk from the station along the elevated tracks. It serves chai made with spices such as cardamom, along with matcha chai, tea, and sets of rice-flour donuts and nuts. On a weekend at 2 p.m., about four groups were waiting in line for roughly 30 minutes. Customers receive a menu inside, find a seat, then return to the counter to order, and the small space puts customers close together.