Ya Kun Kaya Toast Tokyo International Forum is a cafe in Tokyo that serves Singapore-style kaya toast and condensed milk coffee. It sits next to Gate C of the Tokyo International Forum, a seven- to eight-minute walk from Tokyo Station. The toast is spread with kaya jam made from coconut milk and pandan leaves and topped with butter, then dipped in soft-boiled eggs, and the butter portion is smaller than in Singapore. Seats were plentiful on weekends with no wait, the shop has a restroom and Wi-Fi, diners return their own dishes to the dish rack, and prices run higher than in Singapore.