PAUL Tokyo Daimaru is a bakery on the basement first floor of Daimaru Tokyo, directly connected to the Yaesu exit of Tokyo Station. It sells croissants and French-style breads and sandwiches, including butter-heavy croissants and croissant sandwiches with raw ham, vegetables and cheese. On a weekday around 6 pm, a line of about five people moved through checkout without delay, and there is no seating area inside the shop. Staff service is brusque.