MIYUKA Gransta Tokyo Store is a dessert shop inside the ticket gates of Tokyo Station, in the Gransta Tokyo basement Gin no Suzu area. It focuses on langue de chat cookies, including ones with fresh butter sugar and caramel, and cookies sandwiched with red bean paste, strawberry, and milk chocolate. The confectionery company Mito, which makes Kyoto's nama yatsuhashi Otabe and Kyobaum, combines traditional and Western ingredients here. A seasonal langue de chat made with hiiragi natsu is also sold.