BURDIGALA CAFE

BURDIGALA CAFE is a bakery cafe restaurant on the fifth floor of the Daimaru Tokyo store, directly connected to Tokyo Station. It serves bread and meals together, offering bread and dishes that pair with wine, along with croque monsieur, croque madame, sandwiches, and a pasta lunch that changes daily. At 4 p.m. on a weekday the seats were full, and the window seats look toward Tokyo Station. The pasta lunch begins with three kinds of bread and a green onion soup, and there can be a line on weekends and during lunch and afternoon tea hours.