ANTÉNOR Daimaru Tokyo Store is a cake and pastry shop on the first floor of the Daimaru Tokyo store, connected directly to Tokyo Station. Its mont blanc is built on a dacquoise base with layers of sponge and fresh cream, topped with chestnut puree and sugar-coated chestnuts. The display case holds cakes including strawberry shortcake, Shine Muscat and Kyoho shortcake, and ganache chocolat. The shop is crowded at the start of the year and in the evening.