Yangban Sul Lung Tang is a Korean restaurant in Los Angeles that serves yukgaejang, seolleongtang, and galbitang, and it draws people who work in Downtown. The yukgaejang contains gosari, meat, dangmyeon, egg, and daepa, while the galbitang comes in a ttukbaegi with egg jidan, jujube, and thick galbi meat. Seolleongtang is available in the early morning, and though the parking lot is not large, street parking is possible. Hair came out of the kimchi, and the kimchi served was black.