Won Jo Kokerang Agurang

Won Jo Kokerang Agurang is a Korean restaurant in Los Angeles Koreatown that serves seafood dishes such as agujjim, grilled clams, and flower crab soup. The spice level of the agujjim can be adjusted, and leftover sauce is mixed with fried rice. After the flower crab soup, sujebi (hand-torn dough soup) is cooked in the broth, and eel can be added to the grilled clams, which also come with crab meat rice bowl. The main dishes are on the salty side and the spicy flavor is dull.