Deo Pong is a jjambbong restaurant in LA's Koreatown serving jjambbong, jjajangmyeon, and tangsuyuk. The seafood jjambbong comes with a spicy broth containing flower crab and seafood, along with onion, bok choy, carrot, and wood ear mushroom. Chadol jjambbong and gopchang jjambbong are also available, so you can choose between meat and seafood. The noodles are chewy, and the broth and vegetables carry a smoky char.