The Joint Seafood & Uoichiba (DTLA)

The Joint Seafood & Uoichiba (DTLA) is a seafood restaurant in Little Tokyo that serves hand rolls and sashimi made from dry-aged fish, and it also runs a coffee bar and a seafood market. The menu includes tuna, black cod, and wagyu hand rolls, white fish marinated in yuzu, and futomaki. Sashimi takeout from the seafood market usually has to be ordered online in advance, and staff explain the fish aging process and how to eat it. The coffee bar closes at 5 p.m.