Ten-BBQ is a Korean-style BBQ restaurant in Los Angeles Koreatown that serves American wagyu. The menu includes Kobe kkotsal, Kobe deungsim, galnakjjim, nakji cheolpan bokkeum, and corn cheese, along with draft beer and unlimited menu options. The large hall can seat groups of 40 for company dinners. Staff service is brusque when the restaurant is busy.