Tangaroa Fish Market is a seafood restaurant in the Culver City area of Los Angeles that serves oysters, fish and chips, and fish tacos. The menu also includes whole fried dorade, fried squid, crispy fish pork collar, a spicy salmon burger, and Peruvian ceviche. Oysters are available during happy hour, there is outdoor patio seating, and orders are placed by QR code. The oysters are good, but the prices run high.