Sun Nong Dan is a Korean restaurant in Koreatown, Los Angeles, serving seolleongtang, galbijjim, and gopchang jeongol. The seolleongtang comes with a generous amount of meat and a rich broth, and the galbijjim is often eaten with added rice cake and cheese. Diners can choose between white rice and mixed grain rice, and the kimchi is served as geotjeori, kkakdugi, and pa kimchi. The music inside the restaurant is loud, which makes it difficult to hold a conversation while eating.